Book DescriptionAmericans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much ожшох more Students and general readers are offered a holistic framing of the food in historical and cultural contexts Recipes for both the novice and sophisticated cook complement the narrative.  Candido2003 г 232 стр ISBN 0313324387.